On this particular day, July 4th, I decided to go on a hike out to one of my favorite spots. Along the way, I gathered some cattail pollen stalks that had not yet begun to shed any pollen.
After cutting them to length to fit into my canteen cup, I boiled them for about 10 minutes with my Trangia alcohol burner and Canteenshop grill top stove.
By the way, this was the first time I had the chance to try out my new Canteenshop stainless steel canteen and it's nesting stainless steel cup and grill top stove. It is a great combination and the perfect piece of kit for summer time use.
The canteen holds a whopping 39.5 oz which is nearly 8 oz more then my regular USGI stainless steel canteen. During the summer, it is great to have the extra water along. The wide mouth of the canteen is also a great benefit and makes for easy cleaning or for packing it with snow in the winter for thawing and boiling.
The cup has an internal measurement marking scale for easy mixing and cooking and is a very sturdy cup indeed.
The grill top stove works like a charm and accommodated my Trangia alcohol burner with no problem.
When all is said and done, this combination made for the making of a great little meal along with some lemonade mix and jerky.
It was a lot of fun and a great way to past the time. The rest of the hike was spent on more edible plant ID and medicinal plant ID along the trail. Here is the video of that short, but fun, adventure.
I have always enjoyed the spring and summer months for all the goodness that comes with foraging for wild edibles. The cattail is a good source year around, but the pollen stalks have to be found and used early as that stage of plant development does not last for very long. About this time of year, in this area, that time is nearly past.
I hope you will be able to enjoy a little wild edible foraging this summer and be able to take advantage of nature's bounty. Until next time, Happy Exploring.